Sonja’s Kitchen (paperback)

$39.99

Sustainable Cusine from the Cook Islands by Dee Pigneguy & Sonja Raela / ISBN: 978-0-9582966-5-6 / Papawai Press 2011


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Sonja’s Kitchen – Sustainable Cuisine from the Cook Islands is an essential guide to the food and plants of Raotonga and Aitutaki.

Author Dee Pignéguy has teamed up with Sonja Raela who runs the best Organic Cafe on beautiful Aitutaki to bring delicious Cook Island flavours from her kitchen to yours.

This book is so full of exquisite recipes from Dee and Sonja and beautiful photography courtesy of Dee’s talented husband Mike, that initially you’ll just want it to sit on the coffee table to impress. But as you flick through the pages of this wonderful book you will definitely be inspired to relocate it to the kitchen and get started on all the tasty and healthy food ideas and recipes inside.

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