Sonja’s Kitchen – Sustainable Cuisine from the Cook Islands is an essential guide to cooking with the food and plants of Raotonga and Aitutaki.

In this cook book, Author Dee Pignéguy has teamed up with Sonja Raela to bring the delicious flavours of the Cook Island’s right into your kitchen! Sonja who owns the best Organic Cafe on beautiful Aitutaki  shares her best recipes with you.

This book is full of exquisite recipes from both Dee and Sonja guaranteed to make your mouth water. Initially, the beautiful photography, courtesy of Dee’s talented husband Mike, will give this book pride of place on the coffee table to impress your guests. But as you flick through the pages you will definitely be inspired to relocate to the kitchen and get cooking!

Full of tasty recipes and healthy food ideas – this cook book will soon become a kitchen staple.

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